Workshops: Healthy & Sustainable Living (Kombucha)
21 May 2019 : 6:00 PM - 21 May 2019 : 7:00 PM
Join local Lyn de Reggi as she shares her knowledge of fermentation and its health benefits.
Lyn will demonstrate how to make Kombucha, a healthy drink produced through the fermentation of tea and sugar that is enjoying a boom in popularity at present.
Please bring along a clean jar with a lid if you would like to take home a SCOBY and starter.
BOOKINGS ARE ESSENTIAL
• Kalamunda Library: 9257 9969
• Forrestfield Library: 9257 9975
• High Wycombe Library: 9257 9974
• Lesmurdie Library: 9257 9976
We respectfully acknowledge the Traditional Owners, the Whadjuk Noongar People as the Custodians of this land. We also pay respect to all Aboriginal community Elders, past, present and future who have and continue to reside in the area and have been an integral part of the history of this region.